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Chickpea salad
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Sarah Costa
@sarahlrcosta- Ingredients
- Recipe
- Cooked chickpeas1 cup
- Chopped Onion1 unit(s)
- Chopped Italian Tomatoes1 unit(s)
- Chopped olives to taste1 tablespoon
- Parsley and onion to taste1 tablespoon
- Olive oil1 coffee spoon
- White wine vinegar and salt to taste1 tablespoon
- 1Mix the already cooked chickpeas with the small onion, chopped Italian tomatoes, olives, parsley and chives. Season with olive oil, white wine vinegar and salt. Leave in the fridge until serving time and enjoy.
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