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Chickpea salad
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
9 servings
Nalva Vasconcelos
@casadanalva- Ingredients
- Recipe
- Chickpeas500 kg
- Potatoes02 unit(s)
- Coriander to taste
- Garlic2 coffee spoon
- Olive oil to taste
- Onion01 unit(s)
- Garlic to taste
- Peel the potatoes, cut into strips and steam and reserve. Put the chickpeas to cook until al dente. In a pan, put the onion, garlic and cilantro until golden in oil. Add the potato and chickpeas mix and it's ready to serve!
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