Chickpea salad

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Chickpea salad

Name: Chickpea salad
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 400 g Chickpeas; 1 cup Chopped Carrots; 2 tablespoon Chopped Onion; 2 tablespoon Chopped Pepper; 1 cup Chopped cucumber; 2 tablespoon Chopped Tomatoes; 1 cup Chopped parsley; 1/4 cup Olive Oil; 2 tablespoon Lemon juice; 1 tablespoon Salad dressing; to taste Black pepper

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

4 servings

Patricia Regina

@home1045_

Ingredients
Recipe

Chickpeas400 g
Chopped Carrots1 cup
Chopped Onion2 tablespoon
Chopped Pepper2 tablespoon
Chopped cucumber1 cup
Chopped Tomatoes2 tablespoon
Chopped parsley1 cup
Olive Oil1/4 cup
Lemon juice2 tablespoon
Salad dressing1 tablespoon
Black pepper to taste

Soak the chickpeas for 12 hours, wash and change the water. Cook under pressure for 20 minutes, drain the cooking water and set aside.
In a bowl place the chickpeas, carrots, cucumber, tomato, onion and chopped peppers.
Put olive oil, lemon juice, pepper, salad dressing. Stir very well mixing everything. Finally, add the chopped parsley. Serve cold.

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Chickpea salad

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