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- Ingredients
- Recipe
- Shredded chicken breast800 g
- Carrot1 unit(s)
- Corn and Peas1 can(s)
- Tomato1 unit(s)
- Straw Potato to taste
- Mayonnaise400 g
- Grate the carrot very finely, chop the tomato into very small cubes and mix well with the corn and peas. Add the rest of the ingredients to a platter and mix well. Place in the fridge for 30 minutes, remove and serve.
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