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Chicken salami

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Chicken salami


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Tempo de preparo

40 min(s)


10 servings

Luciana A

  • Ingredients
  • Recipe
  • Chicken breast2 unit(s)
  • Diced Boiled Potato1 unit(s)
  • grated carrot1 unit(s)
  • Apple2 unit(s)
  • Chopped walnuts1 cup
  • Grape Raisins4 tablespoon
  • Salmon1 unit(s)
  • Sour cream1 unit(s)
  • Mayonnaise4 tablespoon
  • Salt to taste
  1. Prepare the chicken: in a pressure cooker, place the chicken, 1 chicken broth, and the water. Cover and place over low heat and cook for 20 minutes after the boil starts or until the chicken is cooked through. Allow to cool and coarsely shred. In a deep container, place the potatoes, carrots, peas, apples, walnuts, raisins, celery Add the shredded chicken and mix well. Add mayonnaise, sour cream, and mix. Cover with plastic wrap and place in the fridge for 2 hours. Serve immediately.

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