Share
Chayote Salad with Tomato
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
4 servings
Alessandra Oliveira
@restauranteandressa.89- Ingredients
- Recipe
- Chopped chayote2 unit(s)
- Water to cook the chayote500 ml
- Chopped tomato2 unit(s)
- Olive oil, vinegar and black pepper1 to taste
- Salt1 to taste
- I peeled the chayote and cut it into pieces. I put it in a pan with water and brought it to boil.
- Until they're soft. In a pot I chopped the tomatoes and added it with the already cooked chayote.
- Season the salad with salt, pepper, oil and vinegar.
- Mix well and then just serve.
Did you like this recipe?
You may also like
SHRIMP WITH MACARONI AND ALFREDO SAUCE
Simple passion fruit mousse
chicken the bird
By
veg strawberry ice cream
By
