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Chayote Salad
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Nivania vieira
@nivania_larecachos- Ingredients
- Recipe
- Chuchu1 unit(s)
- Small onion1/2 unit(s)
- Coriander to taste
- Vinegar and olive oil to taste
- Peel the chayote and cook until soft.
- Drain the water and reserve
- Take the onion and cut it very thin and put it in very cold water for a few minutes.
- Drain the water from the onion, in a container put the vinegar, oil and coriander mix well then put the chayote too and that's it, serve yourself and good appetite.
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