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Chayote Salad

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Chayote Salad


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Tempo de preparo

30 min(s)


4 servings

Nivania vieira

  • Ingredients
  • Recipe
  • Chuchu1 unit(s)
  • Small onion1/2 unit(s)
  • Coriander to taste
  • Vinegar and olive oil to taste
  1. Peel the chayote and cook until soft.
  2. Drain the water and reserve
  3. Take the onion and cut it very thin and put it in very cold water for a few minutes.
  4. Drain the water from the onion, in a container put the vinegar, oil and coriander mix well then put the chayote too and that's it, serve yourself and good appetite.

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