Chayote and Carrot Salad

Photo of the Chayote and Carrot Salad – recipe of Chayote and Carrot Salad on DeliRec

Chayote and Carrot Salad

Name: Chayote and Carrot Salad
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 1 unit(s) chayote; 1 unit(s) medium carrot; 1/2 unit(s) Onion; 2 unit(s) Garlic; 1 to taste Oregano; 1 to taste Salt; 1 tablespoon Butter or margarine; 300 ml Water; 1 teaspoon Vinegar

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

1 servings

Elaine Xavier

@lainedias

Ingredients
Recipe

chayote1 unit(s)
medium carrot1 unit(s)
Onion1/2 unit(s)
Garlic2 unit(s)
Oregano1 to taste
Salt1 to taste
Butter or margarine1 tablespoon
Water300 ml
Vinegar1 teaspoon

Peel the carrot and cut into medium slices, put it to cook in salted water for 5 minutes.
Peel the chayote and cut into medium cubes, put it to cook together with the carrot for another 3 minutes
Drain and reserve.
Cut the onion into thin half moons, also cut the garlic into very finely chopped cubes
In a pan put the butter, let it melt, put the onion and fry for 3 minutes, add the garlic and let it fry for another 2 minutes
Add the vegetables, stir well, adjust the salt, add the vinegar and the oregano
Ready, put in a container and serve, hot or cold.

Did you like this recipe?

Chayote and Carrot Salad

Tags

Did you like this recipe?

You may also like