Cesarino salad

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Cesarino salad

Name: Cesarino salad
Prep time: 25 min
Total time: 25 min
Yield: 5 Porções
Ingredients: 1 unit(s) Broccoli; 1 unit(s) Cauliflower; 1 unit(s) Carrot; 1 unit(s) Pickled Cucumber; 3 unit(s) Egg; 120 g Olives; 1 unit(s) Chuchu; 1/2 cup Green Smell; 1 unit(s) Onion; 3 tablespoon Olive oil; 3 tablespoon Vinegar; to taste Salt; to taste Black pepper

🇧🇷Brazil

•

View in original language

(Português)

25 min(s)

5 servings

Jefferson Cesarino

@jeffcesarino

Ingredients
Recipe

Broccoli1 unit(s)
Cauliflower1 unit(s)
Carrot1 unit(s)
Pickled Cucumber1 unit(s)
Egg3 unit(s)
Olives120 g
Chuchu1 unit(s)
Green Smell1/2 cup
Onion1 unit(s)
Olive oil3 tablespoon
Vinegar3 tablespoon
Salt to taste
Black pepper to taste

Put the broccoli, cauliflower, chayote, carrots and eggs to cook.
Separate the broccoli and cauliflower into the bouquet. Chayote cut into wedges, carrots into slices and onion into wedges.
Place all the vegetables in a bowl and season with oil, vinegar, salt and pepper. Decorate with eggs and olives.

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Cesarino salad

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