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Cassava cake with cheese
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
12 servings
Mary Diana
@marydiana- Ingredients
- Recipe
- Aipim peeled into pieces1 kg
- Coarse grated mozzarella300 g
- In a pressure cooker, place the cassava, cover with water and cook for 20 minutes after getting pressure, remove the pressure and drain the cassava.
- Put it in a bowl, remove that hard thread in the middle of the cassava and put it in a bowl
- After removing the filament, knead it well with the fork, then knead it with your hands for 10 minutes.
- Make small balls with a little cheese, press well so it doesn't fall apart and bake in a pan for 20 minutes at 159 degrees until golden. remove and serve Enjoy your food
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