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carrot sausage

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carrot sausage


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Tempo de preparo

10 min(s)


6 servings

Silvania Pereira

  • Ingredients
  • Recipe
  • Large carrot1 unit(s)
  • Corn to taste
  • Raisins to taste
  • Apple to taste
  • Olive to taste
  • Straw Potato to taste
  • Mayonnaise200 g
  • Sour cream100 mg
  • Shredded Chicken to taste
  1. Grate the carrot, cut the apple and olive into small cubes. Mix all the ingredients, also add some onion and cilantro a pinch of vinegar, these ingredients help to leave a surprising flavor in the sausage and at the end, add the mayonnaise and cream. Place in the fridge to chill before serving.
  2. The potato straw is optional, but you add it when serving so it doesn't lose its crunch.

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