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Carrot Salad with Chayote
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
jansey
@jansey08- Ingredients
- Recipe
- Chuchu2 unit(s)
- Carrot1 unit(s)
- Salad seasoning1 unit(s)
- Salt to taste
- Olive oil to taste
- Vinegar to taste
- In a container, cut the vegetables the way you want them in a pan, bring to a low heat with water and salt to cook for five minutes.
- Once the vegetables are cooked, place them in a container and season with olive oil, salad dressing, vinegar and salt to taste.
- And your vegetable salad is ready.
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