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Carrot, Quinoa and Corn Salad
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Carol Rios
@carolriosblog- Ingredients
- Recipe
- Grated carrots2 unit(s)
- White Quinoa Grains2 tablespoon
- Corn1 unit(s)
- In a salad bowl, place the grated carrots.
- Cook the quinoa for approximately 10 minutes on low heat.
- Once cooked, add the corn and mix well.
- TIP: when I cook the quinoa I add fine herbs like basil, rosemary, basil.. a small amount. Just to add a special touch to the flavor.
- Place in the fridge until serving time.
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