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Carrot and beet salad
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Sara Regina
@sarinha44- Ingredients
- Recipe
- Carrots, cut into cubes1 unit(s)
- Beetroot cut into cubes2 unit(s)
- Olive oil1 dessert spoon
- Salt to taste
- Water1 l
- Green Smell to taste
- Put the carrots and beets to cook for approximately 20 minutes or until soft.
- After they are cooked, drain the water.
- Add the olive oil, salt and green smell if you wish and mix gently and it's ready
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