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Carpaccio Of Zucchini

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Carpaccio Of Zucchini

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Tempo de preparo

10 min(s)


1 servings

Jessica Dalet

  • Ingredients
  • Recipe
  • Zucchini1 unit(s)
  • yogurt3 tablespoon
  • Lemon1/2 unit(s)
  • Salt and black pepper to taste
  • Olive oil1 tablespoon
  1. Laminate the cutlet lengthwise on a mandolin
  2. Season with olive oil, salt and black pepper and finish with the yogurt sauce mixed with lemon.

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