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Caprese salad
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Arugula80 g
- Buffalo Cheese6 unit(s)
- Nuts20 g
- Grated Parmesan Cheese20 g
- Cherry Tomato30 g
- Pepperoni1/2 coffee spoon
- Wine Vinegar2 tablespoon
- Salt and Oil to taste
- Place the arugula leaves on a plate, add the buffalo cheese, I used the mini. Add the tomato cut in half, the walnut pieces and the grated Parmesan cheese.
- In a small bowl, add the wine vinegar, red pepper, salt and a drizzle of olive oil. I mixed it well and then put it on top of the salad when it was time to serve.
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