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caprese rice

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caprese rice

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Tempo de preparo

15 min(s)


2 servings

Maíra Covolan

  • Ingredients
  • Recipe
  • Boiled rice2 cup
  • Cherry tomatoes cut in half1/2 cup
  • Buffalo Mozzarella200 g
  • Basil to taste
  • Olive oil3 tablespoon
  • Ice Stone1 unit(s)
  • Salt and pepper to taste
  1. In a processor, make a pesto by beating the olive oil with the basil and ice.
  2. Add all the other ingredients and add the pesto.
  3. Season with salt and pepper to taste.

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