Share
Cannelloni Frio with zucchini and turkey breast
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
5 min(s)
2 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- Italian Zucchini0.5 unit(s)
- Smoked Turkey Breast80 g
- ricotta cream4 tablespoon
- Wash and cut the zucchini into slices or pass on a mandolin. Season with salt.
- Heat a frying pan or grill, greased with olive oil, and grill the zucchini slices on both sides.
- Let it cool down and spread 1 spoon of ricotta cream, place a slice of smoked turkey breast and roll it up.
- Serve cold!
Did you like this recipe?
You may also like
Sardine pate
COCONUT CUSTARD
Garlic bread
Tofu pate with leek
