Caliandra Salad

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Caliandra Salad

Name: Caliandra Salad
Prep time: 10 min
Total time: 10 min
Yield: 3 Porções
Ingredients: 0.5 unit(s) Purple Lettuce; 1 unit(s) Japanese cucumber, thinly sliced; 1 cup Grape Tomato, halved; 10 unit(s) Quail Egg; to taste Parmesan shavings; 1 tablespoon Mixed seeds; 1 tablespoon Roasted sliced almonds; 2 tablespoon Olive oil; 1 unit(s) Orange juice; 0.5 tablespoon molasses; to taste Sea salt

🇧🇷Brazil

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(Português)

10 min(s)

3 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Purple Lettuce0.5 unit(s)
Japanese cucumber, thinly sliced1 unit(s)
Grape Tomato, halved1 cup
Quail Egg10 unit(s)
Parmesan shavings to taste
Mixed seeds1 tablespoon
Roasted sliced almonds1 tablespoon
Olive oil2 tablespoon
Orange juice1 unit(s)
molasses0.5 tablespoon
Sea salt to taste

Tear the lettuce with your hands and place in a container.
Add the cucumber and tomato, quail eggs and cheese and mix.
In a cup or ramekin prepare the sauce, mix well the olive oil with the orange juice, the molasses and a little salt.
Drizzle the salad with the dressing, sprinkle with the seed mix and slivered almonds.

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Caliandra Salad

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