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Caesar with avocado “mayonnaise”
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
2 servings
Julianna Mota
@julianna.mota- Ingredients
- Recipe
- Greek yogurt120 g
- Squeezed Sicilian Lemon1 unit(s)
- Avocado1/2 unit(s)
- Fresh chopped dill1 tablespoon
- Salt and pepper1 to taste
- arugula200 g
- Endives200 g
- For the sauce: mix lemon yoghurt, avocado, dill, salt and pepper. Reserve.
- On a platter, intersperse the arugula leaves and endives and endives.
- Serve with the sauce on the side and accompanied by grilled chicken.
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