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Caesar Salad
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Karen Koverovas
@chefkarenkover- Ingredients
- Recipe
- mimosa lettuce1 unit(s)
- Raw gems2 unit(s)
- Finely grated Parmesan cheese4 tablespoon
- Sicilian lemon juice2 tablespoon
- Olive oil1/4 cup
- Dijon mustard2 teaspoon
- Aliche Filets to taste
- fine salt to taste
- black pepper to taste
- Stale bread to taste
- Red wine vinegar1/2 tablespoon
- Fresh grated garlic1 coffee spoon
- start by tearing the loaves into small pieces, (they can be irregular, but the same size) … this will help when baking evenly, without having burned smaller pieces, as this will become bitter when eating! Drizzle with olive oil and place in the oven to bake. Turn the pieces from time to time to brown evenly!
- In a bowl, place two egg yolks, the anise fillets, the lemon juice and a pinch of salt. With a fouet, make a first mixture. Add half of the olive oil little by little and stir continuously to create an emulsion. add the dijon mustard, vinegar and grated cheese. Add the rest of the oil Season with salt and pepper At this point, hit the flavor. Cover with cling film and place in the fridge for 10 minutes
- wash the mimosa lettuce Use softer leaves If they are large , tear the sheet in half , but try to keep the sheets a regular size . It is important that they are very dry and cool.
- At this point, take the sauce that has been in the fridge for a few minutes, add a tablespoon of cold water and stir well. Dip the tips of the leaves in the sauce lightly and arrange on the plate. put the croutons Drizzle the entire salad with the dressing. Finish with a sprinkle of grated parmesan and a good amount of black pepper!
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