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Cabbage Salad in Butter

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Cabbage Salad in Butter


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Tempo de preparo

15 min(s)


6 servings

Amanda Rafaela

  • Ingredients
  • Recipe
  • Apple Cauliflower1 unit(s)
  • Squeezed Garlic Cloves5 unit(s)
  • Lemon1/2 unit(s)
  • Olive oil3 tablespoon
  • Salt, black pepper and soy sauce1 to taste
  1. Discard the thick part of the stalk of the bunch of cabbage in the Butter and cut the remaining stalk diagonally
  2. Wash the kale and dip it in a bowl of vinegared water.
  3. Remove excess water, roll up the leaves and slice very thin.
  4. Season with salt, black pepper and soy sauce to taste and half a lemon. Reserve
  5. In a frying pan, brown the squeezed garlic in olive oil for 5 minutes and pour the salad. serve immediately

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