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cabbage salad

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cabbage salad


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Tempo de preparo

5 min(s)


3 servings

Vike Araújo

  • Ingredients
  • Recipe
  • Cabbage4 unit(s)
  • Garlic with pounded salt1 to taste
  • Oregano1 to taste
  • Oil1 tablespoon
  1. Wash and cut the cabbage leaves.
  2. Heat a pan with a spoon of oil and stir until golden.
  3. Then add the cabbage and oregano and stir until the leaves diminish, then remove from the heat and serve.

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