cabbage salad

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cabbage salad

Name: cabbage salad
Prep time: 15 min
Total time: 15 min
Yield: 2 Porções
Ingredients: 1 unit(s) A bunch of kale in butter; 5 unit(s) Squeezed garlic clove; 1/2 unit(s) Lemon; 2 tablespoon Olive oil; 0 to taste Salt, black pepper, soy sauce

🇧🇷Brazil

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(Português)

15 min(s)

2 servings

Lucia

@luciiaa

Ingredients
Recipe

A bunch of kale in butter1 unit(s)
Squeezed garlic clove5 unit(s)
Lemon1/2 unit(s)
Olive oil2 tablespoon
Salt, black pepper, soy sauce0 to taste

Discard the thick part of the stalk of the bunch of kale and cut diagonally, cutting the rest of the stalk
Wash leaf by leaf and leave in a basin of water with vinegar.
Remove excess water, roll up the leaves and slice them very thinly.
Season with salt, black pepper, soy sauce and half a lemon. then book
In the skillet, brown the 5 cloves of garlic in olive oil and place over the salad. Then serve immediately.
As I am crazy about tomatoes, at the end I put one

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cabbage salad

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