butter bean salad

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butter bean salad

Name: butter bean salad
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 1/2 cup Manioca Butter Beans; 2.1/2 cup Water; 2 unit(s) Tomato; 1/2 unit(s) Red Onion; 1/2 unit(s) Small green bell pepper; to taste Fresh Green Spice; to taste Olive oil; 1 tablespoon Organic Apple Cider Vinegar; to taste Salt

In a partnership with

@pangeia

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

4 servings

Vanessa Müller

@nutrindo.vidas

Ingredients
Recipe

Manioca Butter Beans1/2 cup
Water2.1/2 cup
Tomato2 unit(s)
Red Onion1/2 unit(s)
Small green bell pepper1/2 unit(s)
Fresh Green Spice to taste
Olive oil to taste
Organic Apple Cider Vinegar1 tablespoon
Salt to taste

In a pan add the butter beans, salt to taste, plus water and let it cook. For this recipe, the beans are al dente. When you reach that point, remove the water and set aside.
Slice the tomato, bell pepper and red onion. OBS.: I like to soak the red onion for about 5 minutes in hot water to remove its acidity.
In a container add the butter beans, tomatoes, green peppers, red onions and green seasoning.
Season with salt, a tablespoon of organic apple cider vinegar and olive oil to taste.

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butter bean salad

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