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- Ingredients
- Recipe
- Burrata200 g
- Green leaves100 g
- Parma ham100 g
- Sun-dried tomato100 g
- Sliced Almonds30 g
- Balsamic cream10 ml
- Mix the greens of your choice, add the chopped sun-dried tomato, chopped parma ham. Place the burrata on top. Throw in the almonds and finish with the balsamic cream. This combination is wonderful!
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