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breaded eggplant
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
5 servings
Allanyh Morenah
@alanegata- Ingredients
- Recipe
- Wheat1 cup
- Beaten and seasoned eggs3 unit(s)
- Eggplant3 unit(s)
- Salt1 to taste
- Zazon1 to taste
- Oil for frying1 cup
- Paper towel3 unit(s)
- Cut the eggplants into slices.
- Then, in a container, place the eggs with a pinch of salt and half a sachet of zazon and beat everything with a fork.
- Then pass the eggplants in the eggs and wheat.
- Place over medium heat and fry until golden.
- Take a plate and place the paper towels then place the eggplants on top, to drain the oil and you can eat.
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