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- Ingredients
- Recipe
- Sliced carrots3 unit(s)
- Olive oil to taste
- Garlic4 unit(s)
- Water1 l
- Vegetable season1 unit(s)
- In a pan, take a drizzle of olive oil with minced garlic, let it brown, put the carrot and keep sautéing, add water to cook slowly.
- As soon as the carrots are cooked, put salt in a pyrex dish and your sautéed carrots are ready.
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