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Black-eyed Bean Salad

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Black-eyed Bean Salad


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Tempo de preparo

1 hour(s)


6 servings

Karoline Carvalho

  • Ingredients
  • Recipe
  • Black-eyed Beans100 g
  • Red Pepper1/2 unit(s)
  • Green Pepper1/2 unit(s)
  • Yellow Pepper1/2 unit(s)
  • Cherry Tomatoes10 unit(s)
  • Olives10 unit(s)
  • Onion1 unit(s)
  • Garlic Clove2 unit(s)
  • Water2 cup
  • Green Smell, Olive Oil and Salt to taste
  1. In a pan, put the beans and water, let it cook until al dente. Reserve. In a bowl, place the peppers and onion cut into cubes, the cherry tomatoes cut in half, the crushed garlic and the olives.
  2. Finally, put the beans in the bowl, the green smell, the olive oil and the salt to taste and mix well. Place in the fridge for 20 minutes before serving.

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