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Beetroot salad with mayonnaise
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Emília Porfírio
@emiliaporfirio- Ingredients
- Recipe
- Large beetroot1 unit(s)
- Lemon1 unit(s)
- Salt to taste
- Mayonnaise150 g
- Cut the beets into small cubes, cook with salt for about 10 minutes.
- Drain, wait for it to cool. Add the juice of 1 lemon and the mayonnaise. Serve cold.
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