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- Ingredients
- Recipe
- Beetroot3 unit(s)
- Lemon1 unit(s)
- Salt to taste1 dessert spoon
- Parsley1 tablespoon
- Chopped Onion1/2 unit(s)
- Wash and brush the beets to get all the dirt out. Cut the ends and cook in water and salt, in the pressure cooker, for 20 minutes.
- 2. With the beets still warm, peel and cut into slices or sticks. 3. Mix with the other ingredients and serve
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