🍛Lunch

🍲Few ingredients

Beet salad

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By

@jainereceitas

View in original language

(Português)

30 min(s)

3 servings

Ingredients

• Beetroot | 3 unit(s)
• Chopped Onion | 1 unit(s)
• Olive oil | 1 teaspoon
• Salt | 1 to taste

Recipe

1. First I put the beets in the pressure cooker and covered with water and put it on the fire for 10 minutes.
2. I took the pressure off and let them cool. Peel the beets and cut the cubes.
3. In a pot I put the chopped beets, added the chopped onions, the oil and the salt. Mix well so that the seasoning mixes I like it cold so I put it in the fridge for about 25 minutes. And then just serve

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