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Bean Salad with Carrots

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Bean Salad with Carrots


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Tempo de preparo

15 min(s)


2 servings


  • Ingredients
  • Recipe
  • Carrot to taste
  • Vargem to taste
  • Salt to taste
  • Garlic Sauce to taste
  • Olive oil to taste
  1. Cut the carrots and the green beans and put them to steam.
  2. When it is al dente, add the salt, oil and garlic sauce.
  3. serve.

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