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Bean salad with carrots

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Bean salad with carrots


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Tempo de preparo

40 min(s)


2 servings

Mariana Silva

  • Ingredients
  • Recipe
  • Carrots, cut into strips4 unit(s)
  • Green beans, chopped in half2 cup
  • Salt to taste
  • Green Smell to taste
  • Olive oil2 tablespoon
  • Water1 l
  1. Cook the carrots and green beans in water with a little salt until you reach the desired doneness.
  2. After cooking, drain the water
  3. Then put it on a platter and add the oil plus a little salt and mix gently, to finish add green smell to taste.

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