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Arugula with Creamy Mango

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Arugula with Creamy Mango

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

1 servings

Joao Gabriel

@trevizane
  • Ingredients
  • Recipe
  • Arugula1 to taste
  • Mango2 unit(s)
  • Water1 cup
  1. Remove the skin and pit of the mangoes, chop them into small pieces
  2. Take a mango or half of the pieces in the blender and a glass of water
  3. In a pan throw the contents of the mecca liquid until it gets creamy and consistent.
  4. Place the arugula in a serving dish and set aside.
  5. Let the mango pulp (from the pan) cool and throw the mango pieces
  6. Throw all the mangoes on the arugula platter and serve.

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