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antioxidant salad

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antioxidant salad


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Tempo de preparo

15 min(s)


4 servings

Márcia Unfer

  • Ingredients
  • Recipe
  • Cabbage Leaves8 unit(s)
  • Lemon Juice1 unit(s)
  • Cherry Tomato10 unit(s)
  • Shelled pumpkin or sunflower seeds2 tablespoon
  • Sea salt to taste
  • Olive Oil to taste
  • Teino Pepper to taste
  1. Wash and sanitize the cabbage and tomatoes
  2. Finely chop the cabbage
  3. Cut the tomatoes in half
  4. Transfer to a bowl, mix the seeds and season with olive oil, salt and pepper.

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