Aipim of minutes

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Aipim of minutes

Name: Aipim of minutes
Prep time: 15 min
Total time: 15 min
Yield: 4 Porções
Ingredients: 2 kg Aipim; 2 unit(s) Pepperoni sausage (cut into cubes/shredded); to taste Garlic; 1 unit(s) Chopped Pepper; to taste Salt; to taste Pepper; 1 unit(s) Onion; 1 unit(s) Chopped tomato; to taste Cumin

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

4 servings

Jessica Christino

@christino_detudoumpouco

Ingredients
Recipe

Aipim2 kg
Pepperoni sausage (cut into cubes/shredded)2 unit(s)
Garlic to taste
Chopped Pepper1 unit(s)
Salt to taste
Pepper to taste
Onion1 unit(s)
Chopped tomato1 unit(s)
Cumin to taste

Fry the onion until golden, add the garlic and sauté. Add the other ingredients and stir. Cover with water until the cassava is covered and close the pan, let the pressure begin. After starting pressure, wait 15 minutes and turn off. Wait for all pressure to release, open and serve.

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Aipim of minutes

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