Name: Aipim of minutes
Prep time: 15 min
Total time: 15 min
Yield: 4 Porções
Ingredients: 2 kg Aipim; 2 unit(s) Pepperoni sausage (cut into cubes/shredded); to taste Garlic; 1 unit(s) Chopped Pepper; to taste Salt; to taste Pepper; 1 unit(s) Onion; 1 unit(s) Chopped tomato; to taste Cumin

Brazil

Aipim

Pepperoni sausage (cut into cubes/shredded)

Garlic

Chopped Pepper

Salt

Pepper

Onion

Chopped tomato

Cumin

Aipim of minutes

Frite a cebola até dourar, acrescente o alho e refogue. Acrescente os demais ingredientes e mexa. Cubra com água até tapar o aipim e feche a panela, deixe começar a fazer pressão. Após iniciar pressão, aguarde 15 minutos e desligue. Aguarde sair toda pressão, abra e sirva. 

Fry the onion until golden, add the garlic and sauté. Add the other ingredients and stir. Cover with water until the cassava is covered and close the pan, let the pressure begin. After starting pressure, wait 15 minutes and turn off. Wait for all pressure to release, open and serve.

Panela de pressão 

Aipim of minutes

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