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Zucchini Pie
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
9 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Shredded Zucchini2 unit(s)
- Eggs3 unit(s)
- Medium Onion, diced1 unit(s)
- Diced Tomatoes1 unit(s)
- Crushed Garlic2 unit(s)
- Wheat Flour2.1/2 cup
- Olive oil1/4 cup
- Milk1/4 cup
- Grated Parmesan50 g
- Green Smell50 g
- Garlic50 g
- Salt1 tablespoon
- Black Pepper1/2 tablespoon
- Parsley1 tablespoon
- Baking powder1 tablespoon
- In a bowl put the ingredients, leave the wheat flour and baking powder last, put the wheat flour and mix well with the help of a spoon and then the baking powder, mix the dough a little more until it is homogeneous. In a greased shape, put the dough in the shape, sprinkle the parsley on top of the dough and bake in a preheated oven at 180°C for 45 minutes or until golden.
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