Vegetables pie

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Vegetables pie

Name: Vegetables pie
Prep time: 50 min
Total time: 50 min
Yield: 1 Porções
Ingredients: 3 unit(s) Chicken egg; 3 cup White Wheat Flour (can be whole wheat); 1/2 cup Oil of your choice; 4 tablespoon Corn; 4 tablespoon Pea; 1 cup Chopped Zucchini; 1 cup grated carrot; 1 dessert spoon Salt; to taste Seasonings; to taste Water; 1 tablespoon Chemical Yeast

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

1 servings

Izadora Oliveira

@aizadoranutri

Ingredients
Recipe

Chicken egg3 unit(s)
White Wheat Flour (can be whole wheat)3 cup
Oil of your choice1/2 cup
Corn4 tablespoon
Pea4 tablespoon
Chopped Zucchini1 cup
grated carrot1 cup
Salt1 dessert spoon
Seasonings to taste
Water to taste
Chemical Yeast1 tablespoon

In a bowl, beat the eggs and oil.
Add the flour little by little and mix well. Intersperse with a little water. Continue doing this process until the dough is very homogeneous.
Then add all the vegetables to the mixture and mix well. Add seasonings and salt. Finally, add the yeast and mix gently.
Pour the mixture into an already greased shape and bake in a preheated oven at 200°C for approximately 30min or until the dough is slightly golden on top.

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Vegetables pie

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