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Vegetables pie

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Vegetables pie


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Tempo de preparo

50 min(s)


1 servings

Izadora Oliveira

  • Ingredients
  • Recipe
  • Chicken egg3 unit(s)
  • White Wheat Flour (can be whole wheat)3 cup
  • Oil of your choice1/2 cup
  • Corn4 tablespoon
  • Pea4 tablespoon
  • Chopped Zucchini1 cup
  • grated carrot1 cup
  • Salt1 dessert spoon
  • Seasonings to taste
  • Water to taste
  • Chemical Yeast1 tablespoon
  1. In a bowl, beat the eggs and oil.
  2. Add the flour little by little and mix well. Intersperse with a little water. Continue doing this process until the dough is very homogeneous.
  3. Then add all the vegetables to the mixture and mix well. Add seasonings and salt. Finally, add the yeast and mix gently.
  4. Pour the mixture into an already greased shape and bake in a preheated oven at 200°C for approximately 30min or until the dough is slightly golden on top.

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