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Vegetable pie with cheese

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Vegetable pie with cheese

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(Português)

Tempo de preparo

1 hour(s)

Porções

1 servings

Ingredients

  • Eggs | 3 unit(s)
  • Oil | 1 cup
  • Milk | 2 cup
  • Wheat flour | 2 cup
  • Baking powder | 1 teaspoon
  • Mozzarella cheese |  to taste
  • grated zucchini |  to taste
  • grated carrot |  to taste
  • Corn |  to taste
  • Oregano |  to taste
  • Catupiry |  to taste

Recipe

  1. Beat all the ingredients of the dough in the blender (eggs, milk, oil, flour and yeast)
  2. In a greased form put half of the dough
  3. Then put the stuffing (the stuffing is to taste, I used grated zucchini, grated carrot, mozzarella, catupiry and corn)
  4. Place the rest of the dough on top of the filling and sprinkle with oregano.
  5. Bake for approximately 35 minutes

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