Name: tingling cake
Prep time: 50 min
Total time: 50 min
Yield: 12 Porções
Ingredients: 2 cup Sugar; 3 cup Wheat flour; 4 tablespoon Margarine; 3 unit(s) Eggs; 360 ml Milk; 1 tablespoon Baking powder; to taste Granules

Brazil

Sugar

Wheat flour

Margarine

Eggs

Milk

Baking powder

Granules

tingling cake

MODO DE PREPARO:
Bata as claras em neve e reserve. Misture as gemas, a margarina e o açúcar até obter uma massa homogênea. Acrescente o leite e a farinha aos poucos sem parar de bater. Por último, adicione as claras em neve, o fermento e o granulado. Numa forma untada e enfarinhada, adicione a massa. Asse em forno médio preaquecido em 180°C por aproximadamente 50 minutos.

PREPARATION MODE:
Whip the egg whites and set aside. Mix the egg yolks, margarine and sugar until a homogeneous mass is obtained. Gradually add the milk and flour, beating constantly. Finally, add the snow whites, the baking powder and the granules. In a greased and floured form, add the dough. Bake in a medium oven preheated to 180°C for approximately 50 minutes.

tingling cake

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