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tasty pie


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Tempo de preparo

30 min(s)


8 servings

antonia regina

  • Ingredients
  • Recipe
  • Dough : wheat flour3 cup
  • Margarine4 tablespoon
  • Half a can of ice cream1/2 l
  • Egg1 unit(s)
  • Salt1/2 teaspoon
  • Baking powder1 teaspoon
  • Egg yolks for brushing2 unit(s)
  • Oil for brushing1 tablespoon
  • Margarine for greasing1 tablespoon
  1. Filling: 200g grated provolone cheese 1 or 2 boiled and chopped manioc Leftover fish or cod, roasted or boiled, chopped time to taste
  2. Preparation mode: In a bowl, place the flour, margarine, salt, cream and egg, mix well, knead until the dough is soft, add the yeast, incorporating well in a greased shape with margarine. Spread the dough, place the stuffing and cover with a disc of dough. thin, open with a rolling pin, decorate to taste and brush with egg yolk dissolved in oil, and bake in a preheated oven until golden.
  3. Filling: In a bowl, place the leftover fish and the provolone cheese. mix well and use as a filling

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