Share
Tapioca and Quinoa Healthy Paqueca
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
1 servings
Eduardo Silva
@edusilva- Ingredients
- Recipe
- Egg1 unit(s)
- Tapioca1 tablespoon
- Quinoa flakes1 tablespoon
- Salt to taste
- In a bowl use a fork and beat the egg with the salt
- Add the quinoa and blend until smooth.
- Add tapioca and blend until smooth.
- Heat a frying pan greased with olive oil or butter and spread the mixture so that it is evenly distributed and leave for 1 minute.
- Turn the paqueca and leave another minute. If you want to fill the moment, this is it.
- Stuffing suggestions: Mozzarella, cherry tomatoes, fried garlic and oregano Mozzarella, shredded chicken and corn
- Note: when mixing the dough, you can add grated cheese or sesame
Did you like this recipe?
You may also like
Tilapia in coarse salt
By
fluffy cornmeal cake
Potato Rosti Stuffed with Parmesan
Tapioca and Quinoa Healthy Paqueca
By
