Sweet corn cake with guava paste

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Sweet corn cake with guava paste

Name: Sweet corn cake with guava paste
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 6 unit(s) eggs; 1 cup sugar; 1 cup oil; 2 cup cornmeal; 2 cup wheat; 2 cup warm milk; 2 tablespoon yeast; 0 to taste guava; 1/2 cup Sour cream (or milk)

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Comida De

@comidadeksa1

Ingredients
Recipe

eggs6 unit(s)
sugar1 cup
oil1 cup
cornmeal2 cup
wheat2 cup
warm milk2 cup
yeast2 tablespoon
guava0 to taste
Sour cream (or milk)1/2 cup

Place all ingredients, except yeast, in a blender and blend well.
Then add the yeast and mix slowly with a spoon.
Grease a mold with butter and wheat
Place in a preheated oven at 180 degrees for 50 minutes.
Melt the guava on low heat or bain-marie, and after melted, mix it with the cream or milk.
Remove the cake and let it cool, then throw in the guava.

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Sweet corn cake with guava paste

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