Stygian Prestige Cake 🎂.

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Stygian Prestige Cake 🎂.

Name: Stygian Prestige Cake 🎂.
Prep time: 4 h
Total time: 4 h
Yield: 12 null
Ingredients: null to taste CAKE; 3 unit(s) Eggs; 1 cup cup of milk; 1 cup chocolate powder; 1 tablespoon yeast; 1 cup 1/2 cup (tea) oil; 1 cup sugar; 2 cup wheat flour; null to taste grated coconut to taste; null to taste Filling; 1 can(s) 1 can of condensed milk; 100 g grated coconut; 1 tablespoon 1 tablespoon margarine; null to taste Topping; 3 tablespoon margarine; 2 tablespoon chocolate powder; 2 cup 2 cups of milk

🇧🇷Brazil

•

View in original language

(Português)

240 min(s)

12 servings

Renata brazil

@renataek2

Ingredients
Recipe

CAKE to taste
Eggs3 unit(s)
cup of milk1 cup
chocolate powder1 cup
yeast1 tablespoon
1/2 cup (tea) oil1 cup
sugar1 cup
wheat flour2 cup
grated coconut to taste to taste
Filling to taste
1 can of condensed milk1 can(s)
grated coconut100 g
1 tablespoon margarine1 tablespoon
Topping to taste
margarine3 tablespoon
chocolate powder2 tablespoon
2 cups of milk2 cup

CAKE
Blend the eggs, oil and milk in a blender for 3 minutes and set aside.
In a container, mix the sugar, wheat, yeast, chocolate and grated coconut to taste.
Pour over the blender mixture and stir until the dough is consistent.
Pour the dough into a greased pan and bake in a preheated medium oven for 30 minutes or until a fork comes out clean when inserted.
Let cool, cut in half and set aside.
Filling
In a pan, heat the condensed milk, margarine and grated coconut until it no longer sticks to the bottom and fill the cake.
Roof
Heat the margarine, sugar, chocolate powder and milk until it reaches a firm consistency and cover the cake.
NOTE: MAKE THE CAKE IN MILK, AND NECESSARY YOU CAN THICKEN THE TOPPING WITH CORN STARCH.
Refrigerate for approximately 45 minutes

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Stygian Prestige Cake 🎂.

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