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Stuffed potato pie

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Stuffed potato pie


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Tempo de preparo

35 min(s)


6 servings

  • Ingredients
  • Recipe
  • Potatoes7 unit(s)
  • Cottage cheese3 tablespoon
  • Oregano/Parsley1 teaspoon
  • Salt to taste
  • Wheat flour or cornstarch1 tablespoon
  • Stuffing to taste
  • Chicken / pepperoni / jerky / mozzarella and ham or bolognese. to taste
  • Pea/corn to taste
  • Olive to taste
  • Green Tempro/Parsley/Organo to taste
  • Grated cheese for sprinkling to taste
  1. cook the potatoes Drain, separate in the refractory and knead together with cream cheese with oregano or parsley, wheat flour or cornstarch. Once this is done, reserve this mixture.
  2. Now let's go to the stuffing I chose chicken mozzarella ham with bolognese it's also very tasty and with jerky So don't even talk feel free use the mozzarella regardless of the stuffing you choose because it gives a special touch you can add corn and pea olive seasoning Green oregano all to your liking because the filling is your choice.
  3. Assembly in a medium size refractory greased with margarine or olive oil and sealed with wheat flour you will add a layer of the base mixture that was reserved then put the stuffing and right after the final layer and on top of this layer you can add grated mozzarella and parmesan cheese grated, which is also at your discretion, you can use tomato mozzarella grated cheese pieces of olive capriche your family will love it.

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