Brazil

Wheat for kibbeh

boiled and mashed caboitan pumpkin

grated onion

Salt

Squeezed Sicilian Lemon

Smoked paprika

Stuffing

Chesse cream

Green smell to taste

Olive oil

Nuts

Stuffed kibbeh and walnuts

Em uma vasilha deixe o trigo de molho na água por 2 horas ,depois escorra o trigo e misture bem todos ingredientes .unte assadeira com azeite coloque metade da massa ,coloca o recheio,   e depois coloque o restante da massa,coloque as nozes com distância de fatias da sua preferência .leve ao forno por 20 minutos 180 •c.

In a bowl, let the wheat soak in water for 2 hours, then drain the wheat and mix all the ingredients well. Grease a baking dish with oil, place half the dough, place the stuffing, and then place the rest of the dough, place the walnuts away of slices of your choice. Bake in the oven for 20 minutes 180 •c.

Doure a cebola no azeite e junte o cream chesse e o cheiro verde a gosto.

Brown the onion in the oil and add the cream cheese and the green smell to taste.

Stuffed kibbeh and walnuts

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