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- Ingredients
- Recipe
- Cornstarch Biscuit Pack1 unit(s)
- Butter3 dessert spoon
- Strawberry Tang Juice2 unit(s)
- Sour cream1 unit(s)
- Strawberry Filled Biscuit (optional)7 unit(s)
- Strawberries8 unit(s)
- Yeast1 teaspoon
- Place the cream and condensed milk in the freezer.
- Whisk the cornstarch cookies in a blender until it turns into flour.
- In a separate bowl, place the butter in the microwave for 25 seconds until melted.
- In a bowl, mix the wafer flour with the butter until it forms a good dough texture and add the yeast.
- Add the dough to the shape and open it with your own fingers filling the entire shape.
- Bake at 180 degrees for 20 minutes
- Remove the cream and condensed milk from the freezer
- Place the cream, condensed milk, strawberry juice in a bowl and mix well.
- After removing the dough from the oven, add the strawberry filling.
- put the strawberries
- On the sides add the cookies as in the photo
- Put the pie in the fridge and then eat a lot.
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